Instant Pot Honey Mustard Chicken
A delightful dish featuring sweet and tangy flavors with tender chicken, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 lbs chicken breasts or thighs
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Prepare the marinade: In a medium bowl, whisk together the honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, salt, and pepper until fully combined.
- Add chicken: Place the chicken in the Instant Pot. Pour the marinade over the chicken, ensuring it is well coated.
- Seal the pot: Close the lid of the Instant Pot and set the valve to the sealing position.
- Cook: Select the manual high pressure setting and cook for 10-15 minutes, depending on the thickness of the chicken.
- Release pressure: Once cooking is complete, let the pressure release naturally for 5 minutes, then quick-release any remaining pressure.
- Serve: Remove the chicken from the pot and drizzle the sauce over it before serving.
Notes
Ensure all chicken pieces are well-coated with the marinade for maximum flavor. Adjust seasoning as needed before serving.