Creamy Smothered Chicken
A cozy and comforting creamy chicken dish that’s easy to prepare, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup uncooked rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent, about 3-4 minutes.
- Season the chicken breasts on both sides with paprika, salt, and pepper. Add them to the skillet and cook for 5-7 minutes on each side, or until they are browned and cooked through.
- Stir in the uncooked rice and chicken broth, then bring the mixture to a boil.
- Reduce the heat to low. Cover and let simmer for 15-20 minutes, or until the rice is tender and has absorbed most of the liquid.
- Remove the skillet from the heat and stir in the heavy cream. Adjust the seasoning with salt and pepper as necessary.
- Serve warm, garnished as desired with fresh herbs or a sprinkle of additional paprika.
Notes
Substitute chicken thighs for a juicier option. Long-grain white rice works best. For a lighter version, use half-and-half or a dairy-free alternative.