Irresistible Oven Baked Lemon Pepper Chicken Thighs
A simple yet flavorful dish with crispy skin and tender meat, perfect for impressing family and friends.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 tablespoons lemon pepper seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- Black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels.
- Mix together the lemon juice, olive oil, lemon pepper seasoning, garlic powder, salt, and black pepper in a bowl.
- Marinate the chicken thighs in the marinade for at least 15 minutes.
- Place the marinated chicken thighs skin-side up in a baking dish.
- Bake for 35-40 minutes, until the internal temperature reaches 165°F (75°C).
- Remove from the oven and let rest for 5 minutes before serving.
Notes
For deeper flavor, marinate overnight if possible. Ensure your oven temperature is accurate to achieve crispiness.