Sweet Glazed Chicken Thighs
Chicken thighs glazed in a sweet and tangy sauce are a delightful way to enjoy a comforting meal that’s easy to prepare.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-frying
- Cuisine: Asian
- Diet: Gluten-Free (if using tamari)
Ingredients
- 4 bone-in, skin-on chicken thighs
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 teaspoon ground ginger (optional)
- Sesame seeds and green onions, for garnish (optional)
Instructions
- Prepare the chicken: Pat the chicken thighs dry with paper towels and season generously with salt and pepper on all sides.
- Heat the pan: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken thighs skin-side down. Sear for about 5-7 minutes until the skin is crispy and golden brown.
- Flip the chicken: Carefully flip the chicken thighs to sear the other side for another 5 minutes. They should be golden, but not fully cooked yet.
- Make the glaze: In a small bowl, whisk together the soy sauce, honey, minced garlic, and ground ginger (if using).
- Add the glaze to the pan: Pour the glaze over the chicken thighs in the skillet. Reduce the heat to medium-low and cover the pan with a lid.
- Cook through: Allow the chicken to simmer in the glaze for about 10-15 minutes, or until the internal temperature reaches 165°F (74°C) and the sauce slightly thickens, basting occasionally.
- Finish and serve: Remove the lid and cook for an additional 2-3 minutes to let the glaze caramelize slightly. Serve immediately, garnished with sesame seeds and chopped green onions if desired.
Notes
Ensure skin is dry for crispiness, monitor internal temperature, and don’t rush cooking for best results.