Japanese Pork Curry
A comforting dish featuring tender pork and vibrant vegetables in a rich, aromatic curry sauce—perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese
- Diet: Non-Vegetarian
Ingredients
- 1 lb pork, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 carrots, sliced
- 1 potato, diced
- 4 cups water or broth
- 3-4 tablespoons curry powder (adjust to taste)
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- Salt and pepper to taste
- Cooked rice, for serving
Instructions
- Heat oil in a large pot over medium heat.
- Add the chopped onion and sauté until translucent, about 3 to 5 minutes.
- Add the pork pieces and brown them on all sides, about 5 minutes.
- Stir in the sliced carrots and diced potato, cooking for an additional 3-4 minutes until they start to soften.
- Pour in the water or broth and bring to a boil.
- Reduce the heat to a simmer and add curry powder, soy sauce, sugar, salt, and pepper. Stir well.
- Simmer for about 30-40 minutes until the vegetables are tender and the pork is fully cooked.
- Serve the hot curry over cooked rice and enjoy!
Notes
You can substitute the pork with chicken or tofu for a different protein option. Add other vegetables like bell peppers or peas for extra nutrition.
Find it online: https://www.chickensecret.com/japanese-pork-curry-recipe/