Juicy Baked Chicken Thighs
A delightful and versatile dish perfect for weeknight dinners or special occasions, featuring tender and flavorful chicken thighs baked to perfection.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: None
Ingredients
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: Fresh thyme or rosemary for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Combine olive oil, garlic powder, paprika, salt, and pepper in a small bowl to create the marinade.
- Coat the chicken thighs with the marinade, ensuring they are well-covered.
- Arrange the thighs skin-side up in a baking dish, adding herbs if desired.
- Bake for 35-40 minutes until the internal temperature reaches 165°F (74°C).
- Rest for 5 minutes before serving to ensure juiciness.
Notes
For extra crispy skin, pat the chicken dry before marinating and consider broiling for the last 2-3 minutes.