Juicy Crispy Air Fryer Boneless Chicken Thighs
A quick and flavorful dish featuring crispy skin and tender meat, perfect for busy weeknights or meal prep.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 5-6 boneless skinless chicken thighs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon kosher salt
- 1/4 teaspoon ground black pepper
Instructions
- Prepare the chicken: Allow the chicken to sit on the counter for 10-15 minutes before cooking if it’s been refrigerated.
- Dry and season: Pat each chicken thigh dry and mix seasonings in a bowl. Toss with chicken.
- Preheat the air fryer: Set to 380°F (193°C) and prepare the basket.
- Air fry the chicken: Cook for 15-17 minutes, turning halfway through.
- Rest and serve: Let rest, then serve with your favorite sides.
Notes
Ensure even cooking by using chicken thighs of similar size and letting them rest after cooking.