Korean Style Pot Roast
A comforting pot roast infused with bold Korean flavors, featuring tender beef, savory vegetables, and a unique sauce.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Braising
- Cuisine: Korean
- Diet: None
Ingredients
- 3 to 4 pounds beef chuck roast
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 4 cloves garlic, minced
- 1 onion, chopped
- 2 carrots, sliced
- 2 potatoes, cubed
- 1/2 cup beef broth
- 1 tablespoon sesame oil
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Preheat your oven to 325°F (163°C).
- Sear the beef in sesame oil, seasoning with salt and pepper until browned.
- Add the minced garlic, chopped onion, and ginger; sauté until fragrant.
- Combine the soy sauce, brown sugar, and beef broth, stirring to dissolve the sugar.
- Layer sliced carrots and cubed potatoes around the beef.
- Roast in the oven for 3 to 4 hours, until the meat is tender.
- Rest the roast for 10 minutes before slicing, and serve with green onions.
Notes
Customize with your favorite vegetables or meats. Allows for meal prep and leftovers.