Lasagna Stuffed Chicken
A delightful twist on traditional lasagna, wrapped in juicy chicken breasts with rich marinara sauce and gooey cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: High Protein, Low Carb
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 cup marinara sauce
- More marinara sauce for topping
- Extra shredded mozzarella cheese for topping
Instructions
- Preheat your oven to 375°F (190°C). Pat the chicken breasts dry with paper towels and cut a pocket in each.
- Season both sides of the chicken breasts with salt and pepper.
- Combine the ricotta, half the mozzarella, Parmesan, Italian seasoning, and a pinch of salt in a mixing bowl.
- Spoon the filling into each chicken breast pocket and secure with toothpicks if needed.
- Place the stuffed chicken breasts in a baking dish. Pour marinara sauce over and sprinkle with remaining mozzarella cheese.
- Bake for 25-30 minutes, until the chicken reaches 165°F (74°C) and cheese is bubbly.
Notes
For best results, use fresh ingredients and do not overstuff the chicken.
Find it online: https://www.chickensecret.com/lasagna-stuffed-chicken/