Lemon Basil Chicken
A delightful dish that combines tender chicken breasts with a refreshing lemon and basil sauce, perfect for a quick weeknight dinner or special occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan Frying
- Cuisine: Italian
- Diet: Paleo
Ingredients
- 1 ½ pounds chicken breast
- 2 tablespoons butter
- Salt and black pepper, to taste
- 2-3 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 1 cup chicken stock
- 3 tablespoons fresh lemon juice
- 1 ½ teaspoons lemon zest
- 3 tablespoons chopped fresh basil
Instructions
- Prepare the chicken: Flatten the chicken breasts to an even thickness using a mallet or rolling pin. Season both sides with salt and black pepper and set aside.
- Cook the chicken: Melt 1 tablespoon of butter in a skillet over medium heat. Add the chicken breasts and cook for 4-5 minutes per side, or until they are lightly browned and cooked through. Remove the chicken from the skillet and set it aside on a plate.
- Make the sauce: In the same skillet, melt the remaining tablespoon of butter. Add the minced garlic and sauté for about 30 seconds until fragrant. Whisk in the flour until it’s well combined, creating a roux.
- Combine ingredients: Slowly pour in the chicken stock and lemon juice while continuously stirring. This will help to avoid lumps. Add the lemon zest and bring the mixture to a simmer.
- Finish the dish: Return the chicken to the skillet and simmer in the sauce for a few minutes, stirring occasionally, until the sauce thickens. Sprinkle with chopped fresh basil, and season to taste with salt and black pepper.
- Serve and enjoy: Remove from heat and serve immediately, drizzling extra sauce over the chicken.
Notes
For a lighter version, you can substitute olive oil for butter and use a low-sodium chicken stock.
Find it online: https://www.chickensecret.com/lemon-basil-chicken/