Tuscan Chicken with Creamy Garlic Sauce
A warm and comforting dish that combines succulent chicken breasts, vibrant vegetables, and a rich, creamy sauce, perfect for weeknight meals.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 1 lb chicken breasts (boneless and skinless)
- 2 cups broccoli (chopped)
- 1 cup grape tomatoes (halved)
- 1/2 cup sun-dried tomatoes (chopped)
- 1 cup heavy cream
- 4 cloves garlic (minced)
- 2 teaspoons Italian seasoning
- 1/2 cup Parmesan cheese (shredded)
- 2 tablespoons olive oil
- Salt and pepper (to taste)
Instructions
- Heat olive oil in a large skillet over medium heat. Season the chicken with salt and pepper. Cook for about 5-7 minutes per side until golden and cooked through. Remove the chicken and set aside.
- Add minced garlic and chopped broccoli to the skillet. Sauté for about 3 minutes until fragrant.
- Toss in the grape and sun-dried tomatoes. Cook for an additional 2-3 minutes until the tomatoes begin to burst.
- Whisk in the heavy cream and Italian seasoning. Let it simmer for about 2 minutes until the sauce thickens slightly.
- Return the chicken to the skillet, coating it with the sauce. Simmer for another 3 minutes.
- Top with shredded Parmesan cheese, allowing it to melt before serving.
Notes
For a lighter version, substitute heavy cream with half-and-half or plant-based cream. Fresh or frozen broccoli can be used interchangeably.