Marry Me Chicken Tortellini
A delightful and creamy dish combining tender chicken and tortellini in a rich sauce, perfect for busy weeknights or special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- 2 cups cooked tortellini
- 1 lb chicken breast, diced
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Sauté the chicken: In a large skillet, heat olive oil over medium heat. Add the diced chicken, seasoning it with salt, pepper, and Italian seasoning. Cook until golden brown and fully cooked through, about 6-8 minutes.
- Add garlic: Once the chicken is done, add the minced garlic to the skillet. Cook for another minute, ensuring the garlic becomes fragrant without burning.
- Create the sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in the mozzarella cheese, allowing it to melt, creating a smooth and creamy sauce.
- Combine with tortellini: Add the cooked tortellini to the skillet. Stir gently to coat the pasta evenly with the sauce.
- Heat everything through: Cook for an additional 2-3 minutes until everything is heated through, ensuring the tortellini absorbs some flavors from the sauce.
- Garnish and serve: Remove from heat and garnish with chopped fresh parsley before serving hot.
Notes
Consider adding vegetables like spinach or mushrooms for increased nutrition. Adjust seasoning to taste.