Melt in Your Mouth Chicken
A simple yet flavorful dish that promises juicy, tender chicken with minimal effort, perfect for any weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Low Carb
Ingredients
- 4 boneless chicken breasts
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the oven to 375°F (190°C).
- Butterfly the chicken breasts horizontally to create a pocket.
- Flatten the chicken with a meat mallet for even cooking.
- Prepare the marinade by mixing olive oil, garlic powder, paprika, salt, and pepper in a small bowl.
- Coat the chicken with the marinade, ensuring it is well covered.
- Bake the chicken in a baking dish for 25-30 minutes until the internal temperature reaches 165°F (75°C).
- Serve with lemon wedges on the side.
Notes
Use a meat thermometer to avoid overcooking and let the chicken rest before slicing to retain juices.