Monterey Chicken Spaghetti Casserole
A delightful casserole combining tender chicken, creamy sauce, and pasta, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Optional Vegetarian
Ingredients
- 2 cups cooked spaghetti
- 2 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cooked spaghetti, shredded chicken, cream of chicken soup, sour cream, cheddar cheese, and optional mixed vegetables in a large mixing bowl. Add in the garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Transfer the mixture into a greased 9×13 inch baking dish and spread it evenly.
- Sprinkle the breadcrumbs on top for added crunch.
- Bake for 25-30 minutes, or until the top is golden brown and bubbling.
- Cool for a few minutes before serving.
Notes
Cook spaghetti al dente for the best texture. Adjust seasonings to taste and feel free to customize with extra veggies or different proteins.