Mozzarella Chicken in Basil Cream Sauce
A comforting dish of tender chicken breasts in a rich and creamy basil sauce, perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
- 4 chicken breasts
- 1 cup mozzarella cheese, shredded
- 1 cup heavy cream
- ½ cup fresh basil, chopped
- 2 cloves garlic, minced
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Optional: pasta or rice for serving
Instructions
- Sear the chicken: Heat olive oil in a skillet over medium heat. Season chicken breasts with salt and pepper. Cook until golden brown and cooked through, about 6-7 minutes per side. Ensure the internal temperature reaches 165°F (75°C).
- Set aside the chicken: Remove the chicken from the skillet and set aside on a plate.
- Sauté the garlic: In the same skillet, add minced garlic. Sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Make the cream sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in the chopped basil and season with additional salt and pepper to taste.
- Add cheese: Mix in the mozzarella cheese, stirring until melted and creamy, about 1-2 minutes. Monitor the sauce to ensure it doesn’t boil too vigorously.
- Return chicken to the skillet: Place the cooked chicken back into the skillet, spooning the sauce over it.
- Heat through: Cook for an additional 2-3 minutes until everything is heated thoroughly.
- Serve: Enjoy hot over pasta or rice, if desired.
Notes
Use fresh mozzarella for a creamier texture and keep cream sauce on low heat to prevent curdling.