Mummy Pizza Dip
A fun and engaging appetizer that combines gooey cheese, savory pepperoni, and a playful mummy design, perfect for Halloween or casual gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1 package refrigerated crescent rolls
- Olive oil or cooking spray
- Optional garnishes: Sliced olives
Instructions
- Preheat your oven to 350°F (175°C). Grease a small baking dish with olive oil or cooking spray.
- Spread the marinara sauce evenly at the bottom of the greased baking dish.
- Sprinkle half of the mozzarella cheese over the sauce, setting aside the other half for later.
- Layer the sliced pepperoni evenly on top of the cheese.
- Add the remaining mozzarella cheese over the pepperoni.
- Open the crescent rolls, unroll them, pinch the seams, and cut strips about 1-inch wide. Drape these over the dip.
- Bake for 20-25 minutes until golden and bubbly.
- Add olives on top for eyes after baking.
- Allow to cool slightly before serving with dippers.
Notes
Don’t overcrowd the baking dish and use fresh ingredients for the best flavor. Let it cool for easier scooping.
Find it online: https://www.chickensecret.com/mummy-pizza-dip/