Mushroom Stuffed Chicken with Creamy Garlic Parmesan Sauce
A delightful dish combining tender chicken breasts with a creamy mushroom filling and a luscious garlic Parmesan sauce, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Paleo
Ingredients
- 4 chicken breasts
- 1 cup mushrooms, chopped
- 1/2 cup cream cheese, softened
- 2 cloves garlic, minced
- 1 cup shredded Parmesan cheese
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Heat the olive oil in a skillet over medium heat. Add chopped mushrooms and minced garlic, sautéing until soft, about 5-7 minutes.
- Combine the softened cream cheese, sautéed mushrooms, and half of the shredded Parmesan cheese in a bowl.
- Cut a pocket in each chicken breast carefully. Fill each pocket with the mushroom mixture and season the outside with salt and pepper.
- Arrange the stuffed chicken breasts in a baking dish, ensuring they are not overcrowded.
- Add heavy cream and remaining Parmesan cheese to the same skillet. Stir until smooth and slightly thickened, then pour over the chicken.
- Bake in the preheated oven for 25-30 minutes, or until cooked through with an internal temperature of 165°F (75°C).
- Garnish with fresh parsley before serving.
Notes
Ensure chicken is of even thickness for even cooking. You can make substitutions like using half-and-half instead of heavy cream.