Cozy Chicken and Mushroom Crepe Bake
A delightful dish that combines tender crepes with a creamy filling of chicken and mushrooms, perfect for family meals.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Poultry
Ingredients
- Crepes
- Chicken breast, cooked and shredded
- Mushrooms, sliced
- Cream cheese
- Chicken broth
- Grated cheese (mozzarella or cheddar)
- Garlic, minced
- Onion, chopped
- Salt and pepper
- Fresh herbs (parsley or thyme)
Instructions
- Preheat the oven to 375°F (190°C).
- Sauté the chopped onions and minced garlic in oil until translucent, about 2-3 minutes. Add sliced mushrooms and cook until soft, approximately 5-7 minutes.
- Stir in the shredded chicken, cream cheese, and chicken broth, mixing until creamy and heated through. Season with salt, pepper, and fresh herbs.
- Assemble the crepes individually with the chicken and mushroom mixture, rolling them up and placing seam-side down in a baking dish.
- Pour extra chicken broth or sauce over the crepes and sprinkle grated cheese on top.
- Bake for 25-30 minutes until golden and bubbly.
- Serve warm and enjoy!
Notes
For best results, monitor cooking times and ensure a creamy filling consistency without being runny.