Old Fashioned Chicken Noodle Soup
Warm and comforting, this classic chicken noodle soup is perfect for chilly days and family gatherings, featuring tender chicken and hearty vegetables.
- Prep Time: 15 minutes
- Cook Time: 85 minutes
- Total Time: 100 minutes
- Yield: 6-8 servings
- Category: Soup
- Method: Simmering
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 1 whole chicken
- 8 cups water
- 2 carrots, sliced
- 2 celery stalks, sliced
- 1 onion, diced
- 2 garlic cloves, minced
- 1 bay leaf
- Salt and pepper to taste
- 8 ounces egg noodles
- Fresh parsley for garnish
Instructions
- Prepare the chicken: In a large pot, combine the whole chicken and water. Bring it to a boil, then reduce the heat to a simmer. Let it cook for about 60 minutes, or until the chicken is thoroughly cooked.
- Cool the chicken: Once the chicken is cooked, carefully remove it from the pot and let it cool slightly so you can handle it.
- Strain the broth: Strain the broth through a fine-mesh sieve to remove any solids and return the liquid to the pot.
- Add the sliced carrots, celery, diced onion, minced garlic, bay leaf, salt, and pepper to the broth. Simmer for about 20 minutes, until the vegetables are tender.
- Shred the chicken: While the vegetables cook, shred the cooled chicken meat, discarding the bones and skin.
- Cook the noodles: Add the egg noodles and shredded chicken to the pot. Cook until the noodles are tender, about 5-7 minutes.
- Final touches: Remove the bay leaf, adjust seasoning as needed, and garnish with fresh parsley before serving.
Notes
A whole chicken provides the best flavor, but feel free to use chicken parts. Adjust vegetables based on your taste, and fresh parsley can be omitted if not available.
Find it online: https://www.chickensecret.com/old-fashioned-chicken-noodle-soup/