One Pan Coconut Lime Chicken
Enjoy a warm, flavorful meal with the perfect balance of creamy coconut and zesty lime, all cooked in one pan.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Searing
- Cuisine: Southeast Asian
- Diet: Paleo
Ingredients
- 4 skinless and boneless chicken thighs
- 1 can coconut milk
- 2 tablespoons lime juice
- 1 tablespoon lime zest
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Chopped cilantro, for garnish
Instructions
- Heat the olive oil in a large pan over medium heat until shimmering but not smoking.
- Sear the chicken thighs seasoned with salt and pepper until golden brown on both sides, about 4-5 minutes per side. Remove and set aside.
- Cook the minced garlic in the same pan for about 30 seconds until fragrant.
- Prepare the sauce by pouring in the coconut milk, lime juice, and lime zest, stirring well to combine.
- Simmer the seared chicken in the sauce for about 20 minutes until cooked through and tender.
- Garnish the dish with chopped cilantro before serving hot.
Notes
Don’t overcook the chicken and use fresh ingredients for the best flavor.
Find it online: https://www.chickensecret.com/one-pan-coconut-lime-chicken/