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Oven-Baked Chicken Thighs

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Delicious and juicy oven-baked chicken thighs, seasoned to perfection for a flavorful weeknight dinner.

Ingredients

  • 4 boneless, skinless chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional)

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Combine olive oil, garlic powder, onion powder, paprika, salt, and pepper in a large bowl.
  3. Add the chicken thighs and toss until well-coated.
  4. Line a baking sheet with parchment paper and place the chicken thighs on it, spaced out for even cooking.
  5. Bake for about 25-30 minutes, until the internal temperature reaches 165°F (75°C).
  6. Broil for an additional 2-3 minutes for extra crispiness if desired.
  7. Remove from the oven and garnish with fresh herbs before serving.

Notes

Use a meat thermometer to check doneness, and let the chicken rest for a few minutes before serving for juicier meat.