Oven-Baked Honey Mustard Chicken
A delightful dish combining tender chicken with a sweet and tangy honey mustard glaze, perfect for weeknight dinners or special occasions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Optional: Fresh parsley, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk together the honey, Dijon mustard, olive oil, salt, and pepper in a small bowl.
- Place the chicken breasts in a baking dish and pour the honey mustard mixture over them.
- Bake for about 25-30 minutes, until the chicken reaches an internal temperature of 165°F (74°C).
- Remove the chicken from the oven, let it rest, and garnish with fresh parsley if desired, then slice and serve.
Notes
Marinate the chicken for up to an hour for deeper flavors, and use a meat thermometer to avoid overcooking.