Perfect Chicken Marinade
A quick and easy marinade that infuses chicken with zesty flavors, perfect for any cooking method.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 65 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Marinating
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
- Fresh Garlic: 3 cloves, minced
- Lemon Juice: ¼ cup
- Olive Oil: ¼ cup
- Dijon Mustard: 2 tablespoons
- Salt: 1 teaspoon
- Pepper: ½ teaspoon
Instructions
- Combine the minced garlic, lemon juice, olive oil, Dijon mustard, salt, and pepper in a bowl.
- Whisk until blended and smooth.
- Prepare your chicken pieces in a resealable plastic bag or shallow dish.
- Add the marinade over the chicken, ensuring all pieces are coated.
- Marinate in the refrigerator for at least one hour (up to overnight).
- Cook the chicken using your preferred method until it reaches an internal temperature of 165°F.
Notes
For best results, marinate longer for deeper flavor. Use fresh ingredients for optimum taste.