Potato Skulls Steal the Best Halloween Skewers
Fun and spooky potato snacks shaped like skulls, perfect for Halloween gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
- 2 Large Potatoes (starchy, like Russets)
- 1 Tablespoon Olive Oil
- Salt to Taste
- Pepper to Taste
- Paprika (optional)
- Wooden Skewers
Instructions
- Preheat your oven to 400°F (200°C) to ensure even cooking.
- Shape the potatoes into skull shapes using a cookie cutter or knife.
- Season the cut potato shapes with olive oil, salt, pepper, and paprika in a bowl until completely coated.
- Bake the seasoned potatoes on a baking sheet in a single layer for 25–30 minutes or until golden and crispy.
- Cool slightly and skewer the potatoes on wooden sticks, ready to serve.
Notes
Use starchy potatoes for fluffier interiors and avoid overcrowding the baking sheet for even cooking.
Find it online: https://www.chickensecret.com/potato-skulls-halloween-skewers/