Pumpkin Spice Latte in a Pumpkin Mug
A delightful autumn drink combining warm spices and rich pumpkin flavor, served in a charming pumpkin mug.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Beverage
- Method: Beverage Preparation
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 shots Espresso or Strong Coffee (can substitute with brewed coffee)
- 2 cups Milk (whole or non-dairy options like almond or oat)
- 1/4 cup Pumpkin Puree
- 1 teaspoon Pumpkin Pie Spice
- 2 tablespoons Sugar or Sweetener (to taste)
- 1 teaspoon Vanilla Extract
- Whipped Cream (optional, for topping)
Instructions
- Prepare the coffee: Brew your espresso or strong coffee.
- Heat the milk: In a small saucepan, warm the milk gently over medium heat until hot but not boiling.
- Mix in pumpkin and spices: Add the pumpkin puree, pumpkin pie spice, sugar, and vanilla extract to the milk and whisk until smooth.
- Combine coffee and mixture: Remove from heat and pour the coffee into the pumpkin milk mixture; stir well.
- Froth (optional): Use a hand-held frother or whisk for a café-style finish.
- Serve: Pour into pumpkin mugs, top with whipped cream, and sprinkle with pumpkin pie spice if desired.
Notes
Using fresh coffee and real pumpkin puree will enhance the flavor. Avoid scalding the milk for the best taste.