Roast Chicken Gyros
A delightful Mediterranean dish featuring marinated chicken wrapped in warm pita bread and topped with fresh veggies and tahini sauce.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Paleo
Ingredients
- 4 Chicken thighs (bone-in or boneless, skinless preferred)
- 2 tablespoons Olive oil
- 1 cup Yogurt
- 3 cloves Garlic (minced)
- 1 teaspoon Ground cumin
- 1 teaspoon Ground paprika
- 1 teaspoon Ground turmeric
- 1 teaspoon Ground coriander
- ½ teaspoon Cinnamon
- Salt and Pepper (to taste)
- Pita bread (for wrapping)
- Toppings (lettuce, tomato, onion, tahini sauce)
Instructions
- Prepare the Marinade: In a mixing bowl, combine olive oil, yogurt, minced garlic, ground cumin, paprika, turmeric, coriander, cinnamon, salt, and pepper. Whisk until smooth.
- Marinate the Chicken: Coat the chicken thighs in the marinade and let them marinate in the refrigerator for at least 1 hour or overnight.
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Skewer the Chicken: After marinating, place the chicken on skewers or a vertical spit.
- Roast the Chicken: Place the skewered chicken on a baking sheet and roast for about 25–30 minutes, until fully cooked.
- Slice and Serve: Let the chicken rest, then slice thinly and serve in warm pita with your choice of toppings.
Notes
Marinate the chicken overnight for deeper flavor. Use a meat thermometer to ensure thorough cooking.
Find it online: https://www.chickensecret.com/roast-chicken-gyros/