Rotisserie Chicken Casserole
A warm and hearty casserole featuring shredded rotisserie chicken, creamy sauce, and nutritious vegetables, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 2 cups rotisserie chicken, shredded
- 2 cups cooked rice
- 1 cup broccoli, chopped
- 1 can cream of chicken soup
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- Mix in a large bowl the shredded rotisserie chicken, cooked rice, chopped broccoli, cream of chicken soup, milk, garlic powder, and cheese. Season with salt and pepper to taste.
- Prepare the casserole dish by greasing it well.
- Pour the mixture into the prepared casserole dish, spreading it evenly.
- Add breadcrumbs on top for an optional crunchy topping.
- Bake in the preheated oven for 25-30 minutes or until heated through and bubbly.
- Serve warm and enjoy your delicious meal.
Notes
Use fresh ingredients for the best texture and flavor; customize the cheese to your preference.