Rotisserie-Style Oven Roasted Chicken
A classic recipe for tender, juicy chicken with a crispy exterior, perfect for dinner or meal prep.
- Prep Time: 10 minutes
- Cook Time: 75 minutes
- Total Time: 85 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Paleo
Ingredients
- 1 whole chicken (about 4-5 lbs)
- 2 tablespoons olive oil or butter
- Salt and pepper to taste
- 1 lemon, halved
- 4 cloves garlic, smashed
- Fresh herbs (such as thyme, rosemary, or parsley)
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken dry with paper towels.
- Rub olive oil or butter all over the chicken.
- Season generously with salt and pepper.
- Stuff the cavity with lemon halves, smashed garlic, and fresh herbs.
- Place the chicken in a roasting pan, breast side up.
- Roast in the preheated oven for approximately 75 minutes.
- Let the chicken rest for 10-15 minutes before carving.
Notes
Use a meat thermometer to ensure perfect doneness. Avoid overcrowding in the pan to allow even cooking.