Skinny Chicken Fajita Soup
A warm and satisfying soup packed with vibrant flavors, made with lean chicken and fresh vegetables, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Simmering
- Cuisine: Tex-Mex
- Diet: Lean Protein
Ingredients
- 1 lb chicken breast, diced
- 1 onion, sliced
- 1 bell pepper, sliced
- 1 can diced tomatoes (14 oz)
- 4 cups chicken broth
- 1 tablespoon fajita seasoning
- 1 cup corn (optional)
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Sear the chicken in a large pot with a small amount of oil over medium heat until browned, about 5-7 minutes.
- Add the sliced onion and bell pepper, sautéing until softened, about 3-4 minutes.
- Combine the diced tomatoes, chicken broth, fajita seasoning, and corn (if using); mix well.
- Simmer the mixture for about 20 minutes to allow flavors to meld.
- Season with salt and pepper to taste.
- Serve the soup in bowls and garnish with fresh cilantro if desired.
Notes
For extra flavor, consider adding black beans or kidney beans. Adjust the consistency and seasoning to your liking.
Find it online: https://www.chickensecret.com/skinny-chicken-fajita-soup-recipe/