Slow Cooker Butter Chicken
A heartwarming and aromatic dish that transforms chicken thighs into a creamy, flavorful meal with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 420 minutes
- Yield: 4-6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Indian
- Diet: Dairy Optional, Gluten Free
Ingredients
- 1 lb chicken thighs, boneless and skinless
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 can (15 oz) tomato sauce
- 1 cup heavy cream
- 1/2 cup butter
- 2 tablespoons garam masala
- 1 teaspoon cumin
- 1 teaspoon coriander
- Salt and pepper to taste
- Cilantro for garnish
- Cooked rice or naan for serving
Instructions
- Prepare the chicken: In a slow cooker, add the chicken thighs, chopped onion, minced garlic, grated ginger, garam masala, cumin, coriander, salt, and pepper.
- Add the sauce: Pour the tomato sauce over the chicken mixture, ensuring everything is well coated.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is tender and shreds easily.
- Incorporate cream and butter: About 30 minutes before serving, stir in the butter and heavy cream.
- Shred the chicken: Once cooked, shred the chicken directly in the sauce and mix until well combined.
- Serve: Dish the butter chicken over cooked rice or with naan, garnishing with fresh cilantro.
Notes
For a healthier alternative, you can replace heavy cream with coconut milk. Ensure chicken thighs are evenly sized for consistent cooking.