Slow Cooker Cheesy Ranch Chicken & Potatoes
A delightful and comforting slow cooker dish featuring tender chicken, creamy potatoes, and rich ranch flavors that the whole family will love.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 375 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1.5 pounds Boneless, skinless chicken breasts
- 1 pound Baby potatoes, halved
- 1 packet Ranch seasoning mix
- 1 can Cream of chicken soup
- 1 cup Chicken broth
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- Salt and pepper to taste
- 1 cup Shredded cheddar cheese
- 2 tablespoons Fresh parsley, chopped
Instructions
- Prepare the chicken: Season the chicken breasts with salt, pepper, garlic powder, and onion powder. Position them at the bottom of the slow cooker.
- Add the halved baby potatoes over the seasoned chicken, distributing them evenly.
- Mix the sauce: In a separate bowl, whisk together the ranch seasoning mix, cream of chicken soup, and chicken broth until smooth.
- Combine the sauce mixture over the chicken and potatoes in the slow cooker, ensuring everything is coated.
- Cook: Cover and cook on low for 360 minutes, or until the chicken is tender and fully cooked, and the potatoes are soft.
- Add the shredded cheese about 10 minutes before serving, cover, and allow the cheese to melt.
- Garnish: Once cooked, sprinkle fresh parsley over the dish before serving for an extra touch of freshness.
Notes
Check for doneness at the 5-hour mark to avoid overcooking. Serve with extra cheese and fresh herbs for an appealing look.