Smothered Chicken Wings with Gravy
A comforting dish featuring tender chicken wings in rich gravy, perfect for family meals.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 105 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Southern
- Diet: Non-Vegetarian
Ingredients
- 2 lbs Chicken Wings
- 1 Bell Pepper, sliced
- 1 Onion, sliced
- 2 cups Gravy or Broth
- Salt, to taste
- Pepper, to taste
- 1 tsp Garlic Powder
- 2 tbsp Olive Oil
Instructions
- Season the chicken wings generously with salt, pepper, and garlic powder.
- Heat olive oil in a large pot over medium heat.
- Add the seasoned wings and cook until browned, about 5-7 minutes.
- Remove the wings from the pot and set aside.
- Cook the sliced bell peppers and onions in the same pot for 8-10 minutes until soft.
- Return the wings to the pot and pour in the gravy or broth.
- Cover and cook on low heat for 1.5 to 2 hours.
- Serve the wings hot over rice, mashed potatoes, or biscuits.
Notes
For best results, don’t rush the browning process, and opt for fresh ingredients.