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Sour Cream and Cheese Chicken Bake

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A comforting and simple dish with tender chicken baked in a creamy, cheesy sauce, perfect for busy weeknights.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup sour cream
  • 1 cup shredded cheese (cheddar or your choice)
  • 1/2 cup milk
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup bread crumbs (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine the sour cream, shredded cheese, milk, garlic powder, onion powder, salt, and pepper in a mixing bowl.
  3. Layer the chicken breasts in a baking dish and pour the sauce over the chicken.
  4. Sprinkle bread crumbs on top if desired.
  5. Bake for 30-35 minutes or until the chicken is cooked through and the top is golden.
  6. Serve warm with your favorite sides.

Notes

Use a meat thermometer to check for doneness. Allow the chicken to rest for a few minutes after baking for juiciness.