Street Corn Chicken Rice Bowl
A delightful fusion dish bringing the vibrant flavors of Mexican street corn into a quick, healthy meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Protein-rich
Ingredients
- 1 lb Chicken Breast, diced
- 1 cup Sweet Corn, fresh or canned
- 2 cups Cooked Rice (white or brown)
- 1 Red Bell Pepper, diced
- 1 Avocado, sliced
- 1/2 cup Cilantro, chopped
- 2 tbsp Olive Oil
- 1 tsp Chili Powder
- 1 tsp Cumin
- Salt and Pepper, to taste
- Lime Wedges, for serving
Instructions
- Cook the chicken: Heat olive oil in a pan over medium heat. Add the diced chicken and cook, stirring occasionally, until browned and cooked through, about 5-7 minutes. Season the chicken with chili powder, cumin, salt, and pepper as it cooks.
- Combine the ingredients: In a large mixing bowl, combine the cooked rice, sweet corn, diced red bell pepper, and the cooked chicken. Stir gently to mix all the ingredients.
- Add fresh herbs: Toss in the chopped cilantro and mix well to ensure everything is well incorporated.
- Serve and enjoy: Dish the mixture into bowls and top each serving with slices of avocado and lime wedges. Enjoy your healthy bowl!
Notes
Avoid overcooking chicken and use fresh ingredients for the best flavor. Customize spice levels to taste.