Crockpot Vegetarian Tortilla Soup
A comforting and flavorful soup made with beans, vegetables, and spices, simmered in a slow cooker for a nutritious meal.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Total Time: 370 minutes
- Yield: 6-8 servings
- Category: Soup
- Method: Slow Cooker
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
- 1 can black beans, rinsed and drained
- 1 can kidney beans, rinsed and drained
- 1 cup corn (frozen or canned)
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 4 cups vegetable broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Tortilla strips
- 1 avocado, sliced
- Lime wedges for serving
Instructions
- Combine all the beans, corn, diced tomatoes, onion, garlic, bell pepper, vegetable broth, chili powder, cumin, salt, and pepper in a crockpot.
- Stir to mix all the ingredients well, ensuring the spices are evenly distributed.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Taste and adjust seasonings if needed before serving.
- Serve hot, topped with tortilla strips, sliced avocado, and lime wedges.
Notes
Feel free to customize with other beans or additional vegetables. Serve with cornbread or salad for a complete meal.