Shredded Chicken Wraps
Flavorful and satisfying shredded chicken wraps made with rotisserie chicken, fresh vegetables, and zesty salsa, perfect for busy weeknight dinners or meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: N/A
Ingredients
- 2 cups shredded rotisserie chicken
- 4 large tortillas (flour or whole wheat)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup lettuce, chopped
- 1 cup salsa
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 bell pepper, sliced
- ½ onion, chopped
Instructions
- Heat the oil in a skillet over medium heat.
- Cook the chicken with spices for 5 to 7 minutes until heated and fragrant.
- Warm the tortillas for a minute or two until pliable.
- Build the wraps by adding the chicken mixture, cheese, lettuce, salsa, and any extra veggies.
- Roll the tortillas, tucking in the sides, and cut in half to serve.
Notes
Feel free to swap the cheese for a dairy-free alternative or use any sauce you enjoy instead of salsa. Fresh herbs like cilantro can be added for extra flavor.
Find it online: https://www.chickensecret.com/what-to-do-with-shredded-chicken/