Broccoli Chicken Divan is a comforting casserole that brings together tender broccoli, succulent chicken, and a creamy sauce topped with a crunchy cracker crust. This satisfying dish is perfect for family dinners or meal prepping for busy weeknights. With simple ingredients and easy steps, it’s a recipe you’ll want to make again and again.
Why You’ll Love Broccoli Chicken Divan
- Family-Friendly: A surefire hit with both kids and adults, this casserole combines familiar flavors in a delicious way.
- Quick and Easy: With minimal prep time and straightforward steps, you’ll have a hearty meal on the table in no time.
- Make-Ahead Option: This dish is perfect for meal prep. You can assemble it in advance and bake it just before dinner.
- Comforting Flavors: The creamy sauce paired with the fresh broccoli and tender chicken makes for a warm and comforting meal that feels like a hug.
- Versatile: This recipe allows for ingredient swaps and additions, letting you customize it to your family’s tastes or dietary needs.
Recipe Overview
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Total Time: 40–45 minutes
- Servings: 6
- Difficulty Level: Easy
Ingredients You’ll Need for Broccoli Chicken Divan
- For the Base:
- 1 lb broccoli florets
- 2 cups cooked chicken, shredded
- For the Sauce:
- 1 can cream of chicken soup
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons lemon juice
- 1 teaspoon curry powder
- 1 cup cheddar cheese, divided
- 1/2 cup grated Parmesan cheese
- For the Topping:
- 1 cup crushed crackers
- 2 tablespoons butter, melted
This combination of ingredients creates a rich, flavorful casserole that can easily be adjusted to suit your tastes. If you’re looking for substitutes, plain Greek yogurt can be used in place of sour cream, and you can swap the cream of chicken soup for a cream of mushroom variety for a different flavor profile.
How to Make Broccoli Chicken Divan
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Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish to prevent sticking.
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Prepare the Broccoli: Spread the broccoli florets evenly in the bottom of the greased baking dish. This layer adds a nutritious touch to the casserole.
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Add Chicken: Layer the shredded chicken on top of the broccoli, ensuring an even distribution.
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Mix the Sauce: In a bowl, combine the cream of chicken soup, mayonnaise, sour cream, lemon juice, curry powder, and 1/2 cup of cheddar cheese. Stir until smooth.
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Spread the Sauce: Pour the sauce mixture evenly over the chicken and broccoli, making sure everything is well coated.
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Add Cheeses: Sprinkle the remaining 1/2 cup of cheddar cheese and the grated Parmesan over the top of the casserole for a cheesy finish.
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Prepare the Cracker Topping: In a separate bowl, mix the crushed crackers with the melted butter. Sprinkle this mixture evenly on top of the casserole for a crunchy texture.
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Bake: Place the baking dish in the preheated oven and bake for 25–30 minutes, or until the casserole is bubbly and the top is golden brown.
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Serve: Once baked, let it cool for a few minutes before serving warm. Enjoy the comforting flavors!
Tips for Success
- Choose fresh, vibrant broccoli for the best texture and flavor.
- Make sure your chicken is cooked and shredded evenly to ensure consistent cooking.
- Monitor the casserole while baking to avoid over-browning the topping; cover with foil if needed.
- For a richer flavor, consider adding herbs like thyme or rosemary to the sauce mix.
- Let the casserole sit for a few minutes after baking to firm up, making it easier to slice and serve.
Easy Variations
- Dairy-Free: Use dairy-free mayo and sour cream, and substitute plant-based cheese for a dairy-free option.
- Extra Veggies: Add sautéed mushrooms, bell peppers, or even spinach for added nutrition and flavor.
- Spicier Kick: Incorporate some diced jalapeños or a splash of hot sauce into the sauce mix for added heat.
- Different Proteins: Swap the chicken for cooked turkey, shredded pork, or even a vegetarian protein like chickpeas for a different twist.
What to Serve with Broccoli Chicken Divan
- Rice: Serve over fluffy white or brown rice to soak up the creamy sauce.
- Crusty Bread: A side of crusty bread or dinner rolls makes for a great accompaniment to enjoy the leftover sauce.
- Salad: Pair with a fresh green salad to balance the richness of the casserole.
- Vegetables: Roasted or steamed vegetables add more color and nutrition to your meal.
Storage and Reheating
- Refrigerator: Store any leftovers in an airtight container in the fridge for up to 3 days.
- Freezer: For longer storage, you can freeze the assembled, unbaked casserole for up to 3 months. Thaw in the refrigerator before baking.
- Reheating: Reheat in the oven at 350°F (175°C) until heated through, about 15-20 minutes. For a quicker option, microwave portions until hot, taking care not to dry it out.
Common Mistakes to Avoid
- Overcooking the Broccoli: Add the broccoli just before baking to maintain a fresh texture.
- Using Cold Ingredients: Room temperature ingredients mix better, leading to a smoother sauce.
- Skipping the Butter on Crackers: This step is crucial for achieving a crispy topping, so don’t skip it!
- Not Mixing Sauce Well: Ensure the sauce ingredients are fully combined for a uniformly delicious flavor.
Broccoli Chicken Divan: Background & Cultural Inspiration
Broccoli Chicken Divan is a classic American casserole that dates back to the 1950s. It is believed to have originated from the Divan Parisien restaurant in New York City, where it was first served with a different kind of sauce. The dish quickly gained popularity as a home-cooked favorite, combining simple ingredients that bring comfort to many families. Its creamy texture and hearty components make it a beloved staple at potlucks, family gatherings, and weekday dinners.
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes! Fresh broccoli is a great choice and will give you a better texture.
Can I prepare this dish ahead of time?
Absolutely! You can assemble the casserole a day in advance, cover it, and store it in the refrigerator until you’re ready to bake.
What can I substitute for cream of chicken soup?
You can use cream of mushroom soup as an alternative, or make a homemade version using milk, butter, and flour combined with seasonings.
Is this dish gluten-free?
To make it gluten-free, use gluten-free crackers and ensure all other ingredients are certified gluten-free.
Can I double the recipe?
Yes! This casserole is easy to double. Just use a larger baking dish and adjust the baking time if necessary.
Final Thoughts
Broccoli Chicken Divan offers a delightful blend of flavors and textures that both comforts and satisfies. This easy recipe is not only delicious but also adaptable to your family’s preferences, making it a great addition to your cooking repertoire. Whether for a cozy family dinner or a make-ahead meal, it’s a dish that you’ll be proud to serve. Enjoy the creamy goodness and the smiles around your table!
PrintBroccoli Chicken Divan
A comforting casserole that combines tender broccoli, succulent chicken, and a creamy sauce topped with a crunchy cracker crust, perfect for family dinners or meal prepping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 1 lb broccoli florets
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons lemon juice
- 1 teaspoon curry powder
- 1 cup cheddar cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 cup crushed crackers
- 2 tablespoons butter, melted
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish to prevent sticking.
- Spread the broccoli florets evenly in the bottom of the greased baking dish.
- Layer the shredded chicken on top of the broccoli.
- Combine the cream of chicken soup, mayonnaise, sour cream, lemon juice, curry powder, and 1/2 cup of cheddar cheese in a bowl. Stir until smooth.
- Pour the sauce mixture evenly over the chicken and broccoli.
- Sprinkle the remaining 1/2 cup of cheddar cheese and the grated Parmesan over the top.
- Mix the crushed crackers with the melted butter and sprinkle this mixture evenly on top.
- Bake for 25–30 minutes, or until bubbly and golden brown.
- Let it cool for a few minutes before serving warm.
Notes
You can prepare this casserole a day in advance and store it in the refrigerator until you’re ready to bake. For variations, consider adding extra veggies or different proteins.





