Broccoli Chicken Divan
A comforting casserole that combines tender broccoli, succulent chicken, and a creamy sauce topped with a crunchy cracker crust, perfect for family dinners or meal prepping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- 1 lb broccoli florets
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons lemon juice
- 1 teaspoon curry powder
- 1 cup cheddar cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 cup crushed crackers
- 2 tablespoons butter, melted
Instructions
- Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish to prevent sticking.
- Spread the broccoli florets evenly in the bottom of the greased baking dish.
- Layer the shredded chicken on top of the broccoli.
- Combine the cream of chicken soup, mayonnaise, sour cream, lemon juice, curry powder, and 1/2 cup of cheddar cheese in a bowl. Stir until smooth.
- Pour the sauce mixture evenly over the chicken and broccoli.
- Sprinkle the remaining 1/2 cup of cheddar cheese and the grated Parmesan over the top.
- Mix the crushed crackers with the melted butter and sprinkle this mixture evenly on top.
- Bake for 25–30 minutes, or until bubbly and golden brown.
- Let it cool for a few minutes before serving warm.
Notes
You can prepare this casserole a day in advance and store it in the refrigerator until you’re ready to bake. For variations, consider adding extra veggies or different proteins.
Find it online: https://www.chickensecret.com/broccoli-chicken-divan/