Crock Pot Buffalo Wild Wings Garlic Parmesan Chicken Pasta is a delightful dish that brings together comforting flavors with incredible ease. Perfect for busy weeknights, this recipe lets your slow cooker do all the work while you enjoy a rich, creamy pasta meal that your whole family will love.
Why You’ll Love Crock Pot Buffalo Wild Wings Garlic Parmesan Chicken Pasta
- Effortless Preparation: With just a few ingredients and minimal hands-on time, this dish is perfect for cooks of all skill levels.
- Savory Flavors: The combination of Buffalo Wild Wings Garlic Parmesan Sauce with tender chicken creates a rich, savory taste that’s hard to resist.
- Creamy Texture: The cream cheese and parmesan blend perfectly with the pasta, resulting in a creamy dish that feels indulgent without requiring advanced cooking skills.
- Family-Friendly: This recipe appeals to both adults and kids, making it a great choice for family dinners.
- Great for Meal Prep: Prepare a large batch and enjoy leftovers for lunch or dinner throughout the week.
- Flexibility: Whether you prefer pasta or zoodles, this dish adapts beautifully to different serving options.
Recipe Overview
- Prep Time: 10 minutes
- Cook Time: 3-4 hours (on low) or 2-3 hours (on high)
- Total Time: 3 hours 10 minutes (slow cooker)
- Servings: 6
- Difficulty Level: Easy
Ingredients You’ll Need for Crock Pot Buffalo Wild Wings Garlic Parmesan Chicken Pasta
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Chicken and Sauce:
- 2 pounds boneless skinless chicken breasts
- 1 bottle Buffalo Wild Wings Garlic Parmesan Sauce (12 oz)
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Creamy Mixture:
- 8 oz cream cheese (cut into blocks)
- 4 oz parmesan cheese (grated)
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Pasta:
- 12 oz pasta (gluten-free recommended)
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Liquid:
- 1 cup milk
Tip: The Buffalo Wild Wings Garlic Parmesan Sauce lends a unique flavor to this dish. If unavailable, a combination of garlic powder, parmesan cheese, and olive oil can be used as a substitute for a homemade version.
How to Make Crock Pot Buffalo Wild Wings Garlic Parmesan Chicken Pasta
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Prepare the Chicken: Place chicken breasts in the bottom of the slow cooker, ensuring they are evenly spread out.
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Add the Sauce: Pour the entire bottle of Buffalo Wild Wings Garlic Parmesan Sauce over the chicken, covering it completely.
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Mix in the Liquid: Fill the empty sauce bottle with milk, shake well to combine any remaining sauce, then pour it into the slow cooker.
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Incorporate Cream Cheese: Add the blocks of cream cheese on top of the chicken and sauce mixture.
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Stir in Parmesan: Sprinkle the grated parmesan cheese over everything in the slow cooker.
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Cook: Cover and cook on low for 3-4 hours or high for 2-3 hours, until the chicken is tender and easily shreddable.
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Shred the Chicken: Once the chicken is cooked, use two forks to shred it directly in the slow cooker, mixing it with the sauce.
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Cook the Pasta: While the chicken cooks, prepare the pasta according to the package instructions. Drain well.
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Combine Everything: Once the pasta is cooked, add it to the slow cooker with the chicken and sauce. Stir well to combine all ingredients.
Tips for Success
- Don’t Overcook the Chicken: Keep an eye on cooking time. Overcooking can dry out the chicken, so check for doneness at the minimum recommended time.
- Use Quality Ingredients: Freshly grated parmesan cheese will give a better flavor and texture compared to pre-grated options.
- Avoid Sticky Pasta: Drain the pasta thoroughly to avoid a clumpy texture in the final dish.
- Adjust Consistency: If the sauce is too thick after cooking, add a splash more milk to reach your desired creaminess.
Easy Variations
- Different Proteins: Swap chicken breasts for chicken thighs for a richer flavor, or use shrimp for a seafood twist.
- Vegetable Add-ins: Stir in steamed broccoli or spinach for added nutrition and color.
- Gluten-Free Options: Use your favorite gluten-free pasta or spiralized vegetables for a low-carb version.
- Spice it Up: Add red pepper flakes or diced jalapeños for a little heat.
What to Serve with Crock Pot Buffalo Wild Wings Garlic Parmesan Chicken Pasta
- Garlic Bread: A classic pairing that complements the creamy flavors of the pasta.
- Side Salad: A fresh green salad with a light vinaigrette adds a refreshing contrast.
- Steamed Vegetables: Broccoli or green beans balance the richness of the pasta.
- Coleslaw: A tangy, crunchy slaw makes an excellent complement to the savory dish.
Storage and Reheating
- Refrigerator Storage: Store any leftovers in an airtight container for up to 4 days.
- Freezer Storage: Freeze cooked pasta and chicken together in a freezer-safe container for up to 3 months. Thaw in the fridge overnight before reheating.
- Best Reheating Method: Reheat in the microwave until warmed through. Stir in a splash of milk to restore creaminess.
- Meal Prep Note: This dish holds up well, making it a fantastic option for meal prep. Divide into individual servings for easy grab-and-go lunches.
Common Mistakes to Avoid
- Not Shaking the Sauce Bottle: Remember to shake the sauce bottle with milk thoroughly to ensure an even flavor throughout the dish.
- Skipping the Cream Cheese: The cream cheese adds essential creaminess, so don’t omit it.
- Cooking Pasta Too Early: Prepare pasta right before serving to ensure it doesn’t overcook and become mushy.
Crock Pot Buffalo Wild Wings Garlic Parmesan Chicken Pasta: Background & Cultural Inspiration
Crock Pot Buffalo Wild Wings Garlic Parmesan Chicken Pasta combines classic comfort food elements with the distinct flavors of buffalo sauce, widely popularized by the Buffalo Wild Wings chain. This recipe highlights the versatility of buffalo sauce, which can be adapted for various dishes beyond traditional wings. Slower cooking methods, like using a crockpot, allow for flavors to meld beautifully, reflecting the essence of home-cooked meals that bring families together around the table.
Frequently Asked Questions
Can I use frozen chicken breasts?
Yes, you can cook frozen chicken breasts in the slow cooker; just add 1-2 extra hours to the cooking time. Ensure the internal temperature reaches 165°F.
How can I make this dish dairy-free?
Use a dairy-free cream cheese alternative and nutritional yeast in place of parmesan cheese to keep the creaminess without dairy.
How spicy is the Buffalo Wild Wings Garlic Parmesan Sauce?
The sauce has a mild flavor with a bit of garlic kick. It’s generally suitable for most palates but can easily be adjusted with spicy seasonings.
Can I make this dish ahead of time?
Yes, you can prepare the ingredients the night before, store them in the fridge, and then pop them in the slow cooker in the morning for a quick dinner.
How long can leftovers be stored?
Leftovers can be stored in the refrigerator for up to four days, or frozen for up to three months for later enjoyment.
Final Thoughts
Crock Pot Buffalo Wild Wings Garlic Parmesan Chicken Pasta is a must-try recipe for anyone seeking an easy yet flavorful meal. Its creamy texture and savory notes make it perfect for both busy weeknights and cozy family gatherings. Give this comforting dish a try—you’ll likely find it becoming a staple in your home!
PrintCrock Pot Buffalo Wild Wings Garlic Parmesan Chicken Pasta
A creamy and savory Crock Pot pasta dish featuring tender chicken and Buffalo Wild Wings Garlic Parmesan Sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Total Time: 190 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 pounds boneless skinless chicken breasts
- 1 bottle Buffalo Wild Wings Garlic Parmesan Sauce (12 oz)
- 8 oz cream cheese, cut into blocks
- 4 oz parmesan cheese, grated
- 12 oz pasta (gluten-free recommended)
- 1 cup milk
Instructions
- Prepare the chicken: Place chicken breasts in the bottom of the slow cooker, ensuring they are evenly spread out.
- Add the sauce: Pour the entire bottle of Buffalo Wild Wings Garlic Parmesan Sauce over the chicken, covering it completely.
- Mix in the liquid: Fill the empty sauce bottle with milk, shake well to combine any remaining sauce, then pour it into the slow cooker.
- Incorporate cream cheese: Add the blocks of cream cheese on top of the chicken and sauce mixture.
- Stir in parmesan: Sprinkle the grated parmesan cheese over everything in the slow cooker.
- Cook: Cover and cook on low for 3-4 hours or high for 2-3 hours, until the chicken is tender and easily shreddable.
- Shred the chicken: Once the chicken is cooked, use two forks to shred it directly in the slow cooker, mixing it with the sauce.
- Cook the pasta: While the chicken cooks, prepare the pasta according to the package instructions. Drain well.
- Combine everything: Once the pasta is cooked, add it to the slow cooker with the chicken and sauce. Stir well to combine all ingredients.
Notes
For a dairy-free version, use dairy-free cream cheese and nutritional yeast instead of parmesan cheese. Adjust consistency of the sauce with additional milk if necessary.







