Crock Pot Buffalo Wild Wings Garlic Parmesan Chicken Pasta
A creamy and savory Crock Pot pasta dish featuring tender chicken and Buffalo Wild Wings Garlic Parmesan Sauce, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Total Time: 190 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 pounds boneless skinless chicken breasts
- 1 bottle Buffalo Wild Wings Garlic Parmesan Sauce (12 oz)
- 8 oz cream cheese, cut into blocks
- 4 oz parmesan cheese, grated
- 12 oz pasta (gluten-free recommended)
- 1 cup milk
Instructions
- Prepare the chicken: Place chicken breasts in the bottom of the slow cooker, ensuring they are evenly spread out.
- Add the sauce: Pour the entire bottle of Buffalo Wild Wings Garlic Parmesan Sauce over the chicken, covering it completely.
- Mix in the liquid: Fill the empty sauce bottle with milk, shake well to combine any remaining sauce, then pour it into the slow cooker.
- Incorporate cream cheese: Add the blocks of cream cheese on top of the chicken and sauce mixture.
- Stir in parmesan: Sprinkle the grated parmesan cheese over everything in the slow cooker.
- Cook: Cover and cook on low for 3-4 hours or high for 2-3 hours, until the chicken is tender and easily shreddable.
- Shred the chicken: Once the chicken is cooked, use two forks to shred it directly in the slow cooker, mixing it with the sauce.
- Cook the pasta: While the chicken cooks, prepare the pasta according to the package instructions. Drain well.
- Combine everything: Once the pasta is cooked, add it to the slow cooker with the chicken and sauce. Stir well to combine all ingredients.
Notes
For a dairy-free version, use dairy-free cream cheese and nutritional yeast instead of parmesan cheese. Adjust consistency of the sauce with additional milk if necessary.